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After that we met with our pen pals and worked on our lesson plan to teach to high school agriculture students. To top off our great day we had a wonderful diner at a local Korean restaurant where we ate traditional Korean BBQ. The bar-bee- que is different in that you cook it over hot cools and then dip it into the sides or make a rap out of it with lettuces or aspen leaves. Some of the group tried Soju which is a Korean alcohol which nearly everyone of our guest speakers in the 10 class sessions prior to traveling had told us to try. I am happy that I tried it for the experience, but I thought it tasted like rubbing alcohol, so it will probably be my first and last time to try!.
So my blister was definitely worth it and I am looking forward to another wonderful day of exploring tomorrow.
Naomi
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